Ingredients for - Raghavan's Curry Blend
1.
Dried chile de arbol peppers, stemmed, crumbled 8
4.
Yellow or black mustard seeds 2 teaspoons
How to cook deliciously - Raghavan's Curry Blend
1 . Stage
Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.
Recipe information
Cooking:
5 min.
Servings per container:
16
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