Recipe information
Ingredients for - Swedish Christmas Glogg
1. Fruity red wine, such as Beaujolais - 2 (750 milliliter) bottles
5. Orange, peel cut into thin strips - 1
7. Rum, or to taste - ¾ cup
8. Brandy, or to taste - ¼ cup
How to cook deliciously - Swedish Christmas Glogg
1. Stage
Gently simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum, and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.
2. Stage
Mix the raisins and almonds together in a bowl.
3. Stage
To serve, ladle into coffee cups or Swedish-style small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture. AllrecipesPhoto
