Name: Swedish Christmas Glogg
Prep time: 5 min
Cook time: 5 min
Yield: 15
Ingredients: Fruity red wine, such as Beaujolais - 2 (750 milliliter) bottles; Port wine - 1 (750 milliliter) bottle; Cinnamon sticks - 3 (3 inch); Whole cloves - 14; Orange, peel cut into thin strips - 1; White sugar, or to taste - 1 cup; Rum, or to taste - ¾ cup; Brandy, or to taste - ¼ cup; Raisins - 1 cup; Slivered almonds - 1 cup

Ingredients for - Swedish Christmas Glogg

1. Fruity red wine, such as Beaujolais 2 (750 milliliter) bottles

2. Port wine 1 (750 milliliter) bottle

3. Cinnamon sticks 3 (3 inch)

4. Whole cloves 14

5. Orange, peel cut into thin strips 1

6. White sugar, or to taste 1 cup

7. Rum, or to taste ¾ cup

8. Brandy, or to taste ¼ cup

9. Raisins 1 cup

10. Slivered almonds 1 cup

How to cook deliciously - Swedish Christmas Glogg

1 . Stage

Gently simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum, and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.

2 . Stage

Mix the raisins and almonds together in a bowl.

3 . Stage

To serve, ladle into coffee cups or Swedish-style small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture. AllrecipesPhoto