Ingredients for - Red Potato and Apple Vegan Latkes
2.
Green apple, cored and chopped 1
3.
All purpose flour, or more as needed ¼ cup
How to cook deliciously - Red Potato and Apple Vegan Latkes
1 . Stage
Shred potatoes and apple in a food processor, in batches if necessary. Combine shredded potatoes and apple in a bowl with flour and salt. Dough should be thick and not loose.
2 . Stage
Heat oil in a skillet over medium-high heat. Add heaping tablespoons of the dough and flatten slightly. Cook until golden, 2 to 3 minutes. Flip and brown the other side, 1 to 2 minutes more. Repeat with remaining dough. Sprinkle sugar on top of latkes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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