Ingredients for - Easy Fluffy Vegan Pancakes
How to cook deliciously - Easy Fluffy Vegan Pancakes
1 . Stage
Combine soy milk, oil, vinegar, and vanilla extract in a large bowl. Let sit until milk starts to curdle, about 5 minutes.
2 . Stage
Combine flour, sugar, baking powder, and salt in a separate bowl. Make a well in the center of the dry ingredients and add the soy milk mixture. Whisk together until smooth.
3 . Stage
Heat a greased frying pan over medium heat. Fry pancakes until edges are brown and bubbles form in the center, 3 to 4 minutes. Flip and cook about 3 minutes more.
Recipe information
Cooking:
5 min.
Servings per container:
8
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