Shengdana Chutney (Dry Peanut Chutney)
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Shengdana Chutney (Dry Peanut Chutney)

1. Roasted peanuts - 1 cup
2. Chili powder - 2 teaspoons
3. Dried red chili pepper, or more to taste - 1
4. Toasted cumin seeds - 1 teaspoon
5. Salt to taste - 1 teaspoon

How to cook deliciously - Shengdana Chutney (Dry Peanut Chutney)

1. Stage

Crush peanuts, chili powder, red chile pepper, cumin seeds, and salt with a mortar and pestle until fine and powdery.

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