Ingredients for - Shengdana Chutney (Dry Peanut Chutney)
3.
Dried red chili pepper, or more to taste 1
4.
Toasted cumin seeds 1 teaspoon
How to cook deliciously - Shengdana Chutney (Dry Peanut Chutney)
1 . Stage
Crush peanuts, chili powder, red chile pepper, cumin seeds, and salt with a mortar and pestle until fine and powdery.
Recipe information
Cooking:
10 min.
Servings per container:
4
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