Ingredients for - Chipotle Shrimp Tacos
3.
Large cooked shrimp - peeled, deveined, and cut in half 2 pounds
How to cook deliciously - Chipotle Shrimp Tacos
1 . Stage
In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.
2 . Stage
Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.
Recipe information
Cooking:
15 min.
Servings per container:
6
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