Chipotle Shrimp Tacos
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Chipotle Shrimp Tacos

1. Bacon, cut into small pieces - 1 (12 ounce) package
2. Onion, diced - ½
3. Large cooked shrimp - peeled, deveined, and cut in half - 2 pounds
4. Chipotle peppers in adobo sauce, minced - 3
5. Corn tortillas - 12
6. Chopped fresh cilantro - 1 cup
7. Lime, juiced - 1
8. Salt to taste - 1 pinch

How to cook deliciously - Chipotle Shrimp Tacos

1. Stage

In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.

2. Stage

Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.