Name: Robin's Sweet and Spicy Black Beans
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Extra virgin olive oil - 1 tablespoon; Red onion, chopped - ½ large; Minced garlic - 2 tablespoons; Diced tomatoes with green chile peppers - 1 (14.5 ounce) can; Chopped fresh cilantro - ¼ cup; Sugar - 3 tablespoons; Cayenne pepper - 1 teaspoon; Chili powder - 1 dash; Cumin - 1 dash; Ground cinnamon - 1 dash; Black beans - 1 (15 ounce) can

Ingredients for - Robin's Sweet and Spicy Black Beans

1. Extra virgin olive oil 1 tablespoon

2. Red onion, chopped ½ large

3. Minced garlic 2 tablespoons

4. Diced tomatoes with green chile peppers 1 (14.5 ounce) can

5. Chopped fresh cilantro ¼ cup

6. Sugar 3 tablespoons

7. Cayenne pepper 1 teaspoon

8. Chili powder 1 dash

9. Cumin 1 dash

10. Ground cinnamon 1 dash

11. Black beans 1 (15 ounce) can

How to cook deliciously - Robin's Sweet and Spicy Black Beans

1 . Stage

Warm oil in a skillet over medium heat. Stir in onion, and cook about 2 minutes; then stir in garlic, and cook until onion is soft and translucent. Stir in tomatoes, cilantro, and sugar. Season with cayenne pepper, chili powder, cumin, and ground cinnamon. Cook for 10 minutes. Stir in black beans, and bring to a simmer. Reduce the heat to low, cover, and simmer 1 hour or longer.