Recipe information
Ingredients for - Belgian rice porridge
How to cook deliciously - Belgian rice porridge
1. Stage
Rinse the rice, bring the milk to a boil, add rice, regular sugar, vanilla and cinnamon. Bring to a boil and reduce heat to a minimum, cook under the lid for about 40 minutes.
2. Stage
Add saffron, mix and turn off the heat.
3. Stage
Arrange the hot porridge on plates and immediately sprinkle with brown sugar.
4. Stage
Bon Appetit!!!
