Recipe information
Ingredients for - Cauliflower Potato Soup
1. Cauliflower, stemmed and chopped - 1 head
2. Red potatoes, cut into 1-inch pieces - 2 large
3. Baby carrots, cut into 1/2-inch slices, or more to taste - 5
4. Dried onion flakes, or to taste - 2 teaspoons
10. Bacon bits, or more to taste - 1 tablespoon
How to cook deliciously - Cauliflower Potato Soup
1. Stage
Stir cauliflower, potatoes, carrots, and onion flakes together in a pot; add enough water to cover and stir in chicken bouillon cube. Bring to a simmer and cook until cauliflower is tender, about 10 minutes.
2. Stage
Transfer vegetable mixture and about 1 cup cooking liquid to a slow cooker. Stir cream of chicken soup, milk, cream cheese, and bacon bits into vegetable mixture.
3. Stage
Cook on Low, stirring occasionally, for 2 1/2 hours.
4. Stage
Stir parsley into soup and continue cooking until vegetable are tender and flavors blend, 1/2 to 1 1/2 hours. Top with shredded Cheddar cheese.
