Recipe information
Ingredients for - Baked Steel-Cut Oats
How to cook deliciously - Baked Steel-Cut Oats
1. Stage
Combine water, oats, and salt in a saucepan and bring to a boil. Reduce heat to a low simmer and cook, stirring occasionally, to desired chewiness, 10 to 20 minutes. Drain cooked oats in a colander and place them into a bowl.
2. Stage
Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch pie pan.
3. Stage
Whisk milk, egg, and maple syrup together in a bowl until frothy. Stir egg mixture into oats. Fold in dried fruit, nuts, canola oil, and cinnamon until batter is combined and pour into the prepared pan.
4. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean and oatmeal has no liquid on top, 20 to 30 minutes. Let cool before cutting into bars.
