Name: Low-Carb Chicken Chili Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Diced onion - ½ cup; Cooked chicken breast, shredded - 1 large; Chili powder - 1 ½ teaspoons; Garlic powder - 1 teaspoon; Ground black pepper - 1 teaspoon; Seasoned salt - ½ teaspoon; Red pepper flakes - ½ teaspoon; Ground cumin - ½ teaspoon; Shredded Cheddar cheese - 1 cup; Diced green chiles - 2 (4 ounce) cans; Milk - ¾ cup; Eggs - 2 large; Crushed pork rinds - ¼ cup

Ingredients for - Low-Carb Chicken Chili Casserole

1. Olive oil 2 tablespoons

2. Diced onion ½ cup

3. Cooked chicken breast, shredded 1 large

4. Chili powder 1 ½ teaspoons

5. Garlic powder 1 teaspoon

6. Ground black pepper 1 teaspoon

7. Seasoned salt ½ teaspoon

8. Red pepper flakes ½ teaspoon

9. Ground cumin ½ teaspoon

10. Shredded Cheddar cheese 1 cup

11. Diced green chiles 2 (4 ounce) cans

12. Milk ¾ cup

13. Eggs 2 large

14. Crushed pork rinds ¼ cup

How to cook deliciously - Low-Carb Chicken Chili Casserole

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking pan.

2 . Stage

Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.

3 . Stage

Combine onion with shredded chicken, chili powder, garlic powder, black pepper, seasoned salt, red pepper flakes, and cumin. Stir in 1/2 cup Cheddar cheese and green chiles. Spread in the bottom of the prepared baking pan and top with remaining Cheddar.

4 . Stage

Whisk milk and eggs together in a bowl. Stir in crushed pork rinds and pour over top of the casserole.

5 . Stage

Bake, uncovered, in the preheated oven until top of casserole is set, about 45 minutes.