Name: Margarita Chicken Quesadillas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Bottled margarita mix - 1 cup; Lemon juice - 2 tablespoons; Lime juice - 2 tablespoons; Garlic powder - 1 tablespoon; Vegetable oil - 1 tablespoon; Skinless, boneless chicken breast halves - cut into bite-size pieces - 2; Flour tortillas - 8 (10 inch); Shredded Cheddar cheese - 1 cup; Shredded Monterey Jack cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Margarita Chicken Quesadillas

1. Bottled margarita mix - 1 cup

2. Lemon juice - 2 tablespoons

3. Lime juice - 2 tablespoons

4. Garlic powder - 1 tablespoon

5. Vegetable oil - 1 tablespoon

6. Skinless, boneless chicken breast halves - cut into bite-size pieces - 2

7. Flour tortillas - 8 (10 inch)

8. Shredded Cheddar cheese - 1 cup

9. Shredded Monterey Jack cheese - 1 cup

How to cook deliciously - Margarita Chicken Quesadillas

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Stir margarita mix, lemon juice, lime juice, and garlic powder together in a large bowl.

3. Stage

Heat vegetable oil in a large skillet over medium heat. Cook and stir chicken in the hot oil until no longer pink in the center and juices run clear, 5 to 7 minutes. Drain excess oil from chicken. Pour margarita mixture into the skillet with chicken; simmer until most of margarita mixture is evaporated, 15 to 20 minutes. Transfer and drain chicken to a paper towel-lined plate.

4. Stage

Layer 4 tortillas with chicken, Cheddar cheese, and Monterey Jack cheese; top with remaining 4 tortillas. Place the prepared quesadillas, 1 or 2 at a time, on a large baking sheet.

5. Stage

Bake quesadillas in the preheated oven until cheese is melted, about 15 minutes. Repeat with remaining quesadillas; cut into quarters to serve.