Name: American Apple Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Packed light brown sugar - ⅓ cup; White sugar - ⅓ cup; All-purpose flour - 1 tablespoon; Lemon juice - 1 teaspoon; Ground cinnamon - ⅓ teaspoon; Peeled, cored and sliced apples - 7 ½ cups; Raisins - 1 cup; Pastry for a 9 inch double crust pie - 1 recipe; Egg - 1

Ingredients for - American Apple Pie

1. Packed light brown sugar ⅓ cup

2. White sugar ⅓ cup

3. All-purpose flour 1 tablespoon

4. Lemon juice 1 teaspoon

5. Ground cinnamon ⅓ teaspoon

6. Peeled, cored and sliced apples 7 ½ cups

7. Raisins 1 cup

8. Pastry for a 9 inch double crust pie 1 recipe

9. Egg 1

How to cook deliciously - American Apple Pie

1 . Stage

Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray

2 . Stage

Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.

3 . Stage

Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.

4 . Stage

Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.