American Apple Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - American Apple Pie

1. Packed light brown sugar - ⅓ cup
2. White sugar - ⅓ cup
3. All-purpose flour - 1 tablespoon
4. Lemon juice - 1 teaspoon
5. Ground cinnamon - ⅓ teaspoon
6. Peeled, cored and sliced apples - 7 ½ cups
7. Raisins - 1 cup
8. Pastry for a 9 inch double crust pie - 1 recipe
9. Egg - 1

How to cook deliciously - American Apple Pie

1. Stage

Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray

2. Stage

Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.

3. Stage

Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.

4. Stage

Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.