Name: Fresh No-Bake Fruit Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Fresh strawberries, hulled and large berries cut in half - 1 (16 ounce) package; Fresh blueberries - 1 pint; Fresh raspberries - 1 (6 ounce) container; Fresh blackberries - 1 (6 ounce) container; Water - 1 cup; White sugar - ½ cup; Cornstarch - 3 tablespoons; Water - ¼ cup; Prepared shortbread pie crust (such as Keebler®) - 1 (9 inch)

Ingredients for - Fresh No-Bake Fruit Pie

1. Fresh strawberries, hulled and large berries cut in half 1 (16 ounce) package

2. Fresh blueberries 1 pint

3. Fresh raspberries 1 (6 ounce) container

4. Fresh blackberries 1 (6 ounce) container

5. Water 1 cup

6. White sugar ½ cup

7. Cornstarch 3 tablespoons

8. Water ¼ cup

9. Prepared shortbread pie crust (such as Keebler®) 1 (9 inch)

How to cook deliciously - Fresh No-Bake Fruit Pie

1 . Stage

Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.

2 . Stage

Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.

3 . Stage

Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour.