Name: Instant Pot Live Crawfish Boil for Four
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Water - 4 cups; Concentrated liquid shrimp and crab boil (such as Zatarain's®) - 2 tablespoons; Seafood seasoning (such as Old Bay®) - 2 tablespoons; Live crawfish, rinsed - 2 pounds; Bite-sized red potatoes (such as Ruby Sensations®) - 1 pound; Corn, shucked and cut into thirds, or more to taste - 3 ears; Andouille sausage, sliced - 1 (12 ounce) package; Seafood seasoning (such as Old Bay®) - 1 tablespoon; Water - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Live Crawfish Boil for Four

1. Water - 4 cups

2. Concentrated liquid shrimp and crab boil (such as Zatarain's®) - 2 tablespoons

3. Seafood seasoning (such as Old Bay®) - 2 tablespoons

4. Live crawfish, rinsed - 2 pounds

5. Bite-sized red potatoes (such as Ruby Sensations®) - 1 pound

6. Corn, shucked and cut into thirds, or more to taste - 3 ears

7. Andouille sausage, sliced - 1 (12 ounce) package

8. Seafood seasoning (such as Old Bay®) - 1 tablespoon

9. Water - 2 cups

How to cook deliciously - Instant Pot Live Crawfish Boil for Four

1. Stage

Combine water, dry crab boil, and seafood seasoning in a multifunctional pressure cooker, such as an Instant Pot. Add live crawfish. Close and lock the lid. Select High pressure, according to the manufacturer's instructions; set timer for 0 minutes. Allow 15 minutes for pressure to build. As the pressure builds it will steam crawfish.

2. Stage

Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 2 minutes. Carefully pour crawfish and liquid into a large bowl and let sit for 30 minutes to soak while you prepare the rest of the meal.

3. Stage

Add potatoes, corn, andouille sausage, and 1 tablespoon seafood seasoning to the pot. Pour in water and stir until evenly combined. Close and lock the lid.

4. Stage

Select High pressure according to the manufacturer's instructions; set timer for 5 minutes. Allow 15 minutes for pressure to build.

5. Stage

Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 2 minutes. Divide mixture between 4 plates and serve with crawfish.