Name: Mexican Rice Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White rice - 1 cup; Water - 2 cups; Chili beans, undrained - 2 (16 ounce) cans; Tomato sauce - 1 (8 ounce) can; Water, or more as needed - ¾ cup; Sour cream - 1 (8 ounce) container; Crushed corn chips, or to taste - 1 cup; Shredded Mexican cheese blend - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Rice Casserole

1. White rice - 1 cup

2. Water - 2 cups

3. Chili beans, undrained - 2 (16 ounce) cans

4. Tomato sauce - 1 (8 ounce) can

5. Water, or more as needed - ¾ cup

6. Sour cream - 1 (8 ounce) container

7. Crushed corn chips, or to taste - 1 cup

8. Shredded Mexican cheese blend - 1 cup

How to cook deliciously - Mexican Rice Casserole

1. Stage

Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Stir chili beans, tomato sauce, and 3/4 cup water through the cooked rice; bring to a simmer over medium heat. Pour rice mixture into a 9x13-inch baking dish. Spread sour cream over the rice mixture. Sprinkle crushed corn chips over the sour cream layer; top with Mexican cheese blend.

4. Stage

Bake in preheated oven until heated through and the cheese is melted, about 15 minutes.