Name: Vegetarian Kale Soup
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Yellow onion, chopped - 1; Chopped garlic - 2 tablespoons; Kale, stems removed and leaves chopped - 1 bunch; Water - 8 cups; White potatoes, peeled and cubed - 6; Cannellini beans (drained if desired) - 2 (15 ounce) cans; Diced tomatoes - 1 (15 ounce) can; Vegetable bouillon (such as Knorr) - 6 cubes; Dried parsley - 2 tablespoons; Italian seasoning - 1 tablespoon; Salt and pepper to taste - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Kale Soup

1. Olive oil - 2 tablespoons

2. Yellow onion, chopped - 1

3. Chopped garlic - 2 tablespoons

4. Kale, stems removed and leaves chopped - 1 bunch

5. Water - 8 cups

6. White potatoes, peeled and cubed - 6

7. Cannellini beans (drained if desired) - 2 (15 ounce) cans

8. Diced tomatoes - 1 (15 ounce) can

9. Vegetable bouillon (such as Knorr) - 6 cubes

10. Dried parsley - 2 tablespoons

11. Italian seasoning - 1 tablespoon

12. Salt and pepper to taste - 1 tablespoon

How to cook deliciously - Vegetarian Kale Soup

1. Stage

Heat olive oil in a large soup pot over medium-high heat; cook onion and garlic until soft, 2 to 3 minutes. Stir in kale and cook until wilted, about 2 minutes. Stir in water, potatoes, beans, tomatoes, vegetable bouillon, parsley, and Italian seasoning.

2. Stage

Bring to a boil, then reduce heat and simmer until potatoes are cooked through, about 25 minutes. Season with salt and pepper. CFraser