Ingredients for - Vegetarian Kale Soup
6.
White potatoes, peeled and cubed 6
7.
Cannellini beans (drained if desired) 2 (15 ounce) cans
9.
Vegetable bouillon (such as Knorr) 6 cubes
How to cook deliciously - Vegetarian Kale Soup
1 . Stage
Heat olive oil in a large soup pot over medium-high heat; cook onion and garlic until soft, 2 to 3 minutes. Stir in kale and cook until wilted, about 2 minutes. Stir in water, potatoes, beans, tomatoes, vegetable bouillon, parsley, and Italian seasoning.
2 . Stage
Bring to a boil, then reduce heat and simmer until potatoes are cooked through, about 25 minutes. Season with salt and pepper. CFraser
Recipe information
Cooking:
25 min.
Servings per container:
8
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