Name: Greek Yogurt Cornish Game Hens
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Cornish game hens - 2; Greek yogurt - 6 tablespoons; Lemon juice - 1 teaspoon; Ground paprika - 1 teaspoon; Olive oil - ½ teaspoon; Garlic salt - ½ teaspoon; Ground thyme - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Dried oregano - ¼ teaspoon; Dried rosemary - ¼ teaspoon; Dried savory - ¼ teaspoon

Ingredients for - Greek Yogurt Cornish Game Hens

1. Cornish game hens 2

2. Greek yogurt 6 tablespoons

3. Lemon juice 1 teaspoon

4. Ground paprika 1 teaspoon

5. Olive oil ½ teaspoon

6. Garlic salt ½ teaspoon

7. Ground thyme ¼ teaspoon

8. Ground black pepper ¼ teaspoon

9. Dried oregano ¼ teaspoon

10. Dried rosemary ¼ teaspoon

11. Dried savory ¼ teaspoon

How to cook deliciously - Greek Yogurt Cornish Game Hens

1 . Stage

Place Cornish game hens in a large resealable plastic bag.

2 . Stage

Mix Greek yogurt, lemon juice, paprika, olive oil, garlic salt, thyme, black pepper, oregano, rosemary, and savory together in a small bowl. Pour yogurt mixture over game hens, turning to coating them completely and get some of the mixture into their cavities. Seal bag, removing as much air as possible, and refrigerate, 2 hours to overnight.

3 . Stage

Preheat grill for low heat and lightly oil the grate.

4 . Stage

Remove game hens from bags and pat dry. Discard yogurt mixture. Grill until skins starts to brown, about 3 minutes per side. Cover grill and cook game hens, rotating if needed, until an instant-read thermometer inserted into the thickest parts of the thigh, near the bone, reads 165 degrees F (74 degrees C), 15 to 20 minutes.

5 . Stage

Remove game hens from the grill and slice open on the breast side, flattening them out like open books. Return to the grill, cut-side down, cover grill, and cook until browned, about 4 minutes.