Ingredients for - Fried Tomato, Onion, and Mushroom Ragout
How to cook deliciously - Fried Tomato, Onion, and Mushroom Ragout
1 . Stage
Heat olive oil in a large skillet over medium heat; cook and stir onion in oil for about 5 minutes, until translucent. Add tomato wedges and mushrooms. Simmer, occasionally stirring, for about 20 minutes or until tomatoes and mushrooms are cooked through and sauce is reduced and thickened.
2 . Stage
Sprinkle on basil, salt and pepper, and stir to combine.
Recipe information
Cooking:
15 min.
Servings per container:
4
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