Recipe information
Ingredients for - Fried Tomato, Onion, and Mushroom Ragout
How to cook deliciously - Fried Tomato, Onion, and Mushroom Ragout
1. Stage
Heat olive oil in a large skillet over medium heat; cook and stir onion in oil for about 5 minutes, until translucent. Add tomato wedges and mushrooms. Simmer, occasionally stirring, for about 20 minutes or until tomatoes and mushrooms are cooked through and sauce is reduced and thickened.
2. Stage
Sprinkle on basil, salt and pepper, and stir to combine.
