Yellow Split Pea, Carrot, and Rice Baby Food
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Yellow Split Pea, Carrot, and Rice Baby Food

1. Yellow split peas - 1 cup
2. Carrots, peeled and chopped - 4 large
3. Basmati rice - ⅓ cup
4. Water to cover - ⅓ cup
5. Olive oil - 2 tablespoons

How to cook deliciously - Yellow Split Pea, Carrot, and Rice Baby Food

1. Stage

Combine split peas and carrots in a small saucepan and add water to cover by about 2 inches. Bring to a boil and reduce to a simmer. Simmer until peas are tender, about 30 minutes. Add additional water as needed so that peas don't stick to the bottom of the pan.

2. Stage

Add rice and 2/3 cup water to the saucepan. Bring to a boil and cook until rice is tender, about 12 minutes.

3. Stage

Remove from heat and add olive oil. Mash or puree to your desired consistency, making it smoother for younger babies or perhaps chunkier for older babies.