Ingredients for - Parmesan-Roasted Cauliflower

1. Cauliflower, cut into small florets 1 head
2. Salt 1 teaspoon
3. Mixed herbs 1 teaspoon
4. Ground black pepper ½ teaspoon
5. Olive oil 3 tablespoons
6. Grated Parmesan cheese ½ cup

How to cook deliciously - Parmesan-Roasted Cauliflower

1 . Stage

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated. Sprinkle Parmesan cheese on top.

3 . Stage

Roast in the preheated oven until crisp, 10 to 15 minutes.