Parmesan-Roasted Cauliflower
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Parmesan-Roasted Cauliflower

1. Cauliflower, cut into small florets - 1 head
2. Salt - 1 teaspoon
3. Mixed herbs - 1 teaspoon
4. Ground black pepper - ½ teaspoon
5. Olive oil - 3 tablespoons
6. Grated Parmesan cheese - ½ cup

How to cook deliciously - Parmesan-Roasted Cauliflower

1. Stage

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated. Sprinkle Parmesan cheese on top.

3. Stage

Roast in the preheated oven until crisp, 10 to 15 minutes.

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