Name: Pasta with Broccoli Rabe (Cima di Rapa)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Salt - 1 teaspoon; Gluten-free tortiglioni pasta - 1 (12 ounce) box; Extra-virgin olive oil, divided - 2 tablespoons; Anchovies - 3; Garlic, crushed - 1 clove; Broccoli rabe, stemmed and cut into large pieces - 2 pounds; Toasted plain gluten-free bread crumbs, divided - 1 ½ cups; Grated Pecorino Siciliano cheese, divided - 1 cup; Red pepper flakes - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pasta with Broccoli Rabe (Cima di Rapa)

1. Salt - 1 teaspoon

2. Gluten-free tortiglioni pasta - 1 (12 ounce) box

3. Extra-virgin olive oil, divided - 2 tablespoons

4. Anchovies - 3

5. Garlic, crushed - 1 clove

6. Broccoli rabe, stemmed and cut into large pieces - 2 pounds

7. Toasted plain gluten-free bread crumbs, divided - 1 ½ cups

8. Grated Pecorino Siciliano cheese, divided - 1 cup

9. Red pepper flakes - 1 tablespoon

How to cook deliciously - Pasta with Broccoli Rabe (Cima di Rapa)

1. Stage

Bring a large pot of lightly salted water to a boil. Cook tortiglioni in the boiling water, stirring occasionally until tender yet firm to the bite, 10 to 12 minutes.

2. Stage

Meanwhile, heat 1 tablespoon oil in a large saute pan over medium-high heat. Add anchovies and garlic. Saute until slightly brown, 3 to 4 minutes, but do not overcook garlic, as this will make the dish bitter. Add broccoli rabe and stir to coat. Alternately add 1/2 of the bread crumbs and 1/2 of the Pecorino Siciliano cheese, stirring constantly, adding 1/2 tablespoon oil while mixing.

3. Stage

Drain pasta and fold into the mixture, taking care not to break the pasta. Fold in remaining cheese and bread crumbs gently. Top with remaining oil. Transfer to serving plates and sprinkle with red pepper.