Ingredients for - Blueberry Summer Squash Bread
1.
Grated yellow squash 1 ½ cups
3.
Blueberry syrup (such as Stonewall Kitchen® Wild Maine) ½ cup
How to cook deliciously - Blueberry Summer Squash Bread
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch bread pan.
2 . Stage
Whisk squash, honey, blueberry syrup, oil, egg, and vanilla extract together in a bowl. Mix all-purpose flour, whole wheat flour, baking soda, baking powder, and salt together in a separate bowl; add blueberries and walnuts. Stir flour mixture into squash mixture just until combined; pour into prepared bread pan.
3 . Stage
Bake in the preheated oven until the top is brown and a toothpick inserted in the center comes out clean, about 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
12
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