Name: Blueberry Summer Squash Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Grated yellow squash - 1 ½ cups; Honey - ½ cup; Blueberry syrup (such as Stonewall Kitchen® Wild Maine) - ½ cup; Vegetable oil - ½ cup; Egg - 1; Vanilla extract - ½ teaspoon; All-purpose flour - 1 cup; Whole wheat flour - ½ cup; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Blueberries - ½ cup; Chopped walnuts - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Summer Squash Bread

1. Grated yellow squash - 1 ½ cups

2. Honey - ½ cup

3. Blueberry syrup (such as Stonewall Kitchen® Wild Maine) - ½ cup

4. Vegetable oil - ½ cup

5. Egg - 1

6. Vanilla extract - ½ teaspoon

7. All-purpose flour - 1 cup

8. Whole wheat flour - ½ cup

9. Baking soda - 1 teaspoon

10. Baking powder - ½ teaspoon

11. Salt - ½ teaspoon

12. Blueberries - ½ cup

13. Chopped walnuts - ½ cup

How to cook deliciously - Blueberry Summer Squash Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch bread pan.

2. Stage

Whisk squash, honey, blueberry syrup, oil, egg, and vanilla extract together in a bowl. Mix all-purpose flour, whole wheat flour, baking soda, baking powder, and salt together in a separate bowl; add blueberries and walnuts. Stir flour mixture into squash mixture just until combined; pour into prepared bread pan.

3. Stage

Bake in the preheated oven until the top is brown and a toothpick inserted in the center comes out clean, about 1 hour.