Pumpkin Crunch Cobbler
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Pumpkin Crunch Cobbler

1. Pumpkin Puree - 1 (15 ounce) can
2. Milk - 1 cup
3. Eggs - 3
4. White sugar - ½ cup
5. Ground cinnamon - 1 teaspoon
6. Ground ginger - 1 teaspoon
7. Ground nutmeg - 1 teaspoon
8. Salt - ½ teaspoon
9. Ground cloves - ⅛ teaspoon
10. Butter cake mix - 1 (18.25 ounce) package
11. Butter, melted - ¾ cup
12. Chopped pecans - ¾ cup

How to cook deliciously - Pumpkin Crunch Cobbler

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Whisk pumpkin puree, milk, eggs, sugar, cinnamon, ginger, nutmeg, salt, and cloves together in a bowl; pour into the prepared pan. Drizzle butter on top. Sprinkle cake mix over butter and top with pecans.

3. Stage

Bake in the preheated oven until golden brown, about 1 hour.