Name: Pumpkin Crunch Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Pumpkin Puree - 1 (15 ounce) can; Milk - 1 cup; Eggs - 3; White sugar - ½ cup; Ground cinnamon - 1 teaspoon; Ground ginger - 1 teaspoon; Ground nutmeg - 1 teaspoon; Salt - ½ teaspoon; Ground cloves - ⅛ teaspoon; Butter cake mix - 1 (18.25 ounce) package; Butter, melted - ¾ cup; Chopped pecans - ¾ cup

Ingredients for - Pumpkin Crunch Cobbler

1. Pumpkin Puree 1 (15 ounce) can

2. Milk 1 cup

3. Eggs 3

4. White sugar ½ cup

5. Ground cinnamon 1 teaspoon

6. Ground ginger 1 teaspoon

7. Ground nutmeg 1 teaspoon

8. Salt ½ teaspoon

9. Ground cloves ⅛ teaspoon

10. Butter cake mix 1 (18.25 ounce) package

11. Butter, melted ¾ cup

12. Chopped pecans ¾ cup

How to cook deliciously - Pumpkin Crunch Cobbler

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

Whisk pumpkin puree, milk, eggs, sugar, cinnamon, ginger, nutmeg, salt, and cloves together in a bowl; pour into the prepared pan. Drizzle butter on top. Sprinkle cake mix over butter and top with pecans.

3 . Stage

Bake in the preheated oven until golden brown, about 1 hour.