Ingredients for - Nicola's Pad Thai
How to cook deliciously - Nicola's Pad Thai
1. Stage
Soak uncooked noodles in 8 cups of water until soft, 8 hours or overnight.
2. Stage
Drain rice noodles and set aside.
3. Stage
Whisk together vegetable broth, 2 tablespoons vegetable oil, brown sugar, soy sauce, rice wine vinegar, peanut butter, 1 teaspoon fresh cilantro, onion powder, tamarind paste, hot chile paste, garlic powder, sesame oil, red pepper flakes, ground coriander, ground ginger, salt, and ground black pepper in a saucepan.
4. Stage
Heat sauce over medium heat until it bubbles; reduce heat to low, and simmer sauce while you prepare the remaining ingredients.
5. Stage
Heat 3 tablespoons of vegetable oil in a large wok over medium heat.
6. Stage
Cook and stir broccoli, carrots, snow peas, water chestnuts, baby corn, mushrooms, and zucchini in the wok until tender, 8 to 10 minutes.
7. Stage
Add the drained noodles and 1 tablespoon vegetable oil to vegetables. Cook and stir until noodles are heated through, 2 to 3 minutes.
8. Stage
Remove the wok from heat and pour the sauce over vegetables and rice noodles.
9. Stage
Toss to fully coat the vegetables and rice noodles with sauce.
10. Stage
Garnish with peanuts, 2 tablespoons chopped cilantro, and paprika.
