Name: Grilled Polenta Bites with Black Bean Salsa
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Black beans, rinsed and drained - 1 (15 ounce) can; Roma tomato, seeded and diced - 1; Diced red onion - ¼ cup; Jalapeno pepper, seeded and minced - 1; Chopped cilantro - 2 tablespoons; Lime juice - 1 ½ tablespoons; Salt - 1 teaspoon; Polenta, cut into 1/2-inch rounds - 1 (16 ounce) tube; Olive oil - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Grilled Polenta Bites with Black Bean Salsa

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Polenta Bites with Black Bean Salsa

1. Black beans, rinsed and drained - 1 (15 ounce) can

2. Roma tomato, seeded and diced - 1

3. Diced red onion - ¼ cup

4. Jalapeno pepper, seeded and minced - 1

5. Chopped cilantro - 2 tablespoons

6. Lime juice - 1 ½ tablespoons

7. Salt - 1 teaspoon

8. Polenta, cut into 1/2-inch rounds - 1 (16 ounce) tube

9. Olive oil - 2 tablespoons

10. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Grilled Polenta Bites with Black Bean Salsa

1. Stage

Combine black beans, tomato, onion, jalapeno, cilantro, lime juice, and 1 teaspoon salt in a bowl. Stir to combine. Set aside.

2. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

3. Stage

Lay polenta rounds on a clean work surface and brush the tops with olive oil. Flip the rounds over and brush the other side with olive oil. Lightly season one side.

4. Stage

Grill polenta rounds for 5 minutes. Using a spatula, flip them over and grill for 5 minutes longer. Top with black bean salsa just before serving.