Ingredients for - Baked Potatoes on the Grill
How to cook deliciously - Baked Potatoes on the Grill
1 . Stage
Warm up the grill to medium heat.
2 . Stage
Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.
Recipe information
Cooking:
5 min.
Servings per container:
2
Chef John's Truffled Potato Gratin
Melt 1 1/3 tablespoon butter with olive oil in a large...
Summer Vegetable and Goat Cheese Galettes
Heat 2 tablespoons olive oil in a skillet over medium...
Roast Duck Legs With Red Wine Sauce
Preheat an oven to 375 degrees F (190 degrees C). Spre...
Souvlaki
Mix oil, soy sauce, lemon juice, garlic, and oregano,...
Curry Orange Swai
Lay fish in a glass dish; season both sides with black...
Chef Bill's Green Bean Almondine with Cranberries
Heat butter in a small skillet over medium heat until...
Curried Potato and Chickpea Soup
Heat oil in a large pot over medium heat; stir in onio...
Linguine Pasta with Shrimp and Tomatoes
Heat 2 tablespoons of olive oil in a large saucepan ov...
Pork for Tamales
Trim fat from pork butt. Cut into chunks and place in...
Stir Fried Sugar Snap Peas
Place a steamer insert into a saucepan and fill with w...
Quinoa Summer Salad
Bring water to a boil in a pot; add white quinoa and r...
Squid in Tomato Sauce
Pepper seed, rinse and cut into thick strips. Dice the...