Ingredients for - Artichoke Dip with Fresh Spinach
How to cook deliciously - Artichoke Dip with Fresh Spinach
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C).
2 . Stage
Combine onions, shallots, parsley, chives, sage, garlic, ginger, and rosemary leaves in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until pureed.
3 . Stage
Transfer pureed mixture to a large bowl. Add Alfredo Sauce and whisk until fully combined, about 3 minutes. Whisk in cream cheese until smooth with no lumps. Stir in Italian cheese. Add spinach and artichokes and mix until all ingredients are evenly incorporated. Transfer to a baking dish.
4 . Stage
Bake in the preheated oven until bubbly, about 45 minutes.