Name: Chicken, Butternut Squash, and Quinoa Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Onion, finely chopped - 1 medium; Garlic, minced, or more to taste - 3 cloves; Dried oregano - 1 tablespoon; Dried thyme - 1 tablespoon; Ground paprika - 1 teaspoon; Chicken broth - 4 cups; Salt - 1 teaspoon; Freshly ground black pepper - 1 teaspoon; Skinless, boneless chicken breast halves - 2 pounds; Butternut squash, chopped - 3 cups; Diced tomatoes - 1 (14 ounce) can; Uncooked quinoa - 1 cup

Chicken, Butternut Squash, and Quinoa Soup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken, Butternut Squash, and Quinoa Soup

1. Olive oil - 1 tablespoon

2. Onion, finely chopped - 1 medium

3. Garlic, minced, or more to taste - 3 cloves

4. Dried oregano - 1 tablespoon

5. Dried thyme - 1 tablespoon

6. Ground paprika - 1 teaspoon

7. Chicken broth - 4 cups

8. Salt - 1 teaspoon

9. Freshly ground black pepper - 1 teaspoon

10. Skinless, boneless chicken breast halves - 2 pounds

11. Butternut squash, chopped - 3 cups

12. Diced tomatoes - 1 (14 ounce) can

13. Uncooked quinoa - 1 cup

How to cook deliciously - Chicken, Butternut Squash, and Quinoa Soup

1. Stage

Heat olive oil in a stockpot over medium-high heat. Add onion, garlic, oregano, thyme, and paprika and saute until onion begins to brown, 5 to 7 minutes. Pour in chicken broth, salt, and pepper. Bring to a boil. Add chicken and boil until meat is no longer pink, 10 to 15 minutes. Remove chicken to cool.

2. Stage

Stir squash, tomatoes, and quinoa into the pot. Reduce heat and let simmer until squash is tender, about 15 minutes. Shred chicken into bite-size pieces and return to the pot to heat through, 5 to 10 minutes. Season with additional salt and pepper if needed.