Name: Lemon-Black Raspberry Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - 1 cup; Baking powder - 1 tablespoon; Salt - ¼ teaspoon; Fresh black raspberries - 1 ½ cups; Lemons, zested - 1 ½; Eggs - 2 large; Milk - 1 cup; Vegetable oil - 3 tablespoons; Lemon, juiced - 1; White sugar - ½ cup; Lemon, juiced - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon-Black Raspberry Bread

1. All-purpose flour - 2 cups

2. White sugar - 1 cup

3. Baking powder - 1 tablespoon

4. Salt - ¼ teaspoon

5. Fresh black raspberries - 1 ½ cups

6. Lemons, zested - 1 ½

7. Eggs - 2 large

8. Milk - 1 cup

9. Vegetable oil - 3 tablespoons

10. Lemon, juiced - 1

11. White sugar - ½ cup

12. Lemon, juiced - 1

How to cook deliciously - Lemon-Black Raspberry Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Combine flour, sugar, baking powder, and salt in a bowl. Stir in black raspberries and lemon zest.

3. Stage

Beat eggs in a separate bowl using a fork or whisk. Pour in milk, oil, and lemon juice; mix well. Stir in flour mixture until just moistened. Pour into the prepared loaf pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

5. Stage

While bread is baking, combine sugar and lemon juice in a microwave-safe bowl. Heat in a microwave oven at 20-second intervals until sugar is dissolved and glaze is smooth.

6. Stage

Remove bread from the oven. Brush glaze over warm bread while still in the pan and let cool 10 minutes before transferring to a wire rack to cool completely.