Name: Lemon-Black Raspberry Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - 1 cup; Baking powder - 1 tablespoon; Salt - ¼ teaspoon; Fresh black raspberries - 1 ½ cups; Lemons, zested - 1 ½; Eggs - 2 large; Milk - 1 cup; Vegetable oil - 3 tablespoons; Lemon, juiced - 1; White sugar - ½ cup; Lemon, juiced - 1

Ingredients for - Lemon-Black Raspberry Bread

1. All-purpose flour 2 cups

2. White sugar 1 cup

3. Baking powder 1 tablespoon

4. Salt ¼ teaspoon

5. Fresh black raspberries 1 ½ cups

6. Lemons, zested 1 ½

7. Eggs 2 large

8. Milk 1 cup

9. Vegetable oil 3 tablespoons

10. Lemon, juiced 1

11. White sugar ½ cup

12. Lemon, juiced 1

How to cook deliciously - Lemon-Black Raspberry Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2 . Stage

Combine flour, sugar, baking powder, and salt in a bowl. Stir in black raspberries and lemon zest.

3 . Stage

Beat eggs in a separate bowl using a fork or whisk. Pour in milk, oil, and lemon juice; mix well. Stir in flour mixture until just moistened. Pour into the prepared loaf pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

5 . Stage

While bread is baking, combine sugar and lemon juice in a microwave-safe bowl. Heat in a microwave oven at 20-second intervals until sugar is dissolved and glaze is smooth.

6 . Stage

Remove bread from the oven. Brush glaze over warm bread while still in the pan and let cool 10 minutes before transferring to a wire rack to cool completely.