Lemon Horseradish New Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Lemon Horseradish New Potatoes

1. Butter - ¼ cup
2. Salt - ½ teaspoon
3. Pepper - ¼ teaspoon
4. Prepared horseradish - 2 tablespoons
5. Fresh lemon juice - 2 tablespoons
6. Small new potatoes, unpeeled - 1 ½ pounds

How to cook deliciously - Lemon Horseradish New Potatoes

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.

3. Stage

Cover and bake in preheated oven for 1 hour, or until potatoes are tender.