Tequila Chili
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Tequila Chili

1. Ground beef - 1 pound
2. Italian-style stewed tomatoes - 1 (14.5 ounce) can
3. Light red kidney beans, drained - 1 (15 ounce) can
4. Onion, chopped - 1
5. Garlic, minced - 1 clove
6. Tomato sauce - 1 (8 ounce) can
7. Tequila - 1 ½ fluid ounces
8. Chili powder - 1 tablespoon
9. Ground cumin - 1 ½ teaspoons
10. Salt - 1 teaspoon
11. Cayenne pepper - ½ teaspoon

How to cook deliciously - Tequila Chili

1. Stage

Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.