Homemade Pinto Beans
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Homemade Pinto Beans

1. Water - 4 cups
2. Dry pinto beans, sorted and rinsed - ½ pound
3. Onions, quartered - 2 small
4. Garlic, crushed - 2 cloves
5. Ham base - 1 teaspoon
6. Salt - 1 teaspoon

How to cook deliciously - Homemade Pinto Beans

1. Stage

Bring water to a boil in a medium pot; add pinto beans, onions, garlic, ham base, and salt. Stir and return to a boil. Cover, turn off heat, and let stand for 1 hour.

2. Stage

Return to a boil; reduce heat and let simmer, uncovered, stirring occasionally, until beans are tender or have reached desired doneness, 40 to 50 minutes.