Schnitzel
Recipe information
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Cooking:
50 min.
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Servings per container:
0
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Source:

Ingredients for - Schnitzel

1. Chicken fillet - 500 gram
2. Ham - 200 gram
3. Hard cheese - 200 gram
4. Parmesan - 2 tbsp
5. Breadcrumbs - 100 gram
6. Garlic - 2 clove
7. Paprika - 1 Tsp
8. Butter - 50 gram
9. Salt - taste
10. Black pepper - taste

How to cook deliciously - Schnitzel

1. Stage

Cut the meat along just not until the end so that you can open it. Beat off from all sides. Then grate with salt, garlic and pepper.

2. Stage

Grate the cheese and cut the ham into slices.

3. Stage

On the salted filet, put the ham with cheese and roll. Rewind or fasten with a toothpick.

4. Stage

Grease all the resulting rolls with melted butter and roll in paprika and breadcrumbs.

5. Stage

Bake at 180 degrees for about 35 minutes.