Name: Low-Carb Stuffed Peppers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cooking spray (such as Pam®) -; Ground sirloin - 1 ½ pounds; Bulk pork sausage - ½ pound; Roma tomatoes, chopped, divided - 6; White onion, finely diced - 1 small; Butter - 1 tablespoon; Crushed garlic - 2 teaspoons; Dried oregano, or to taste - 1 teaspoon; Fennel seed, or to taste - ½ teaspoon; Seasoned pepper to taste - ½ teaspoon; Green bell peppers, tops and seeds removed - 4 large; Crumbled feta cheese - 6 ounces; Grated Parmesan cheese - ½ cup; Shredded mozzarella cheese (Optional) - ½ cup

Ingredients for - Low-Carb Stuffed Peppers

1. Cooking spray (such as Pam®)

2. Ground sirloin 1 ½ pounds

3. Bulk pork sausage ½ pound

4. Roma tomatoes, chopped, divided 6

5. White onion, finely diced 1 small

6. Butter 1 tablespoon

7. Crushed garlic 2 teaspoons

8. Dried oregano, or to taste 1 teaspoon

9. Fennel seed, or to taste ½ teaspoon

10. Seasoned pepper to taste ½ teaspoon

11. Green bell peppers, tops and seeds removed 4 large

12. Crumbled feta cheese 6 ounces

13. Grated Parmesan cheese ½ cup

14. Shredded mozzarella cheese (Optional) ½ cup

How to cook deliciously - Low-Carb Stuffed Peppers

1 . Stage

Coat a casserole dish with cooking spray.

2 . Stage

Cook ground sirloin and sausage in a skillet over medium-low heat until browned and crumbly, stirring often, 5 to 10 minutes. Drain thoroughly. Mix in 3/4 the tomatoes, onion, butter, garlic, oregano, fennel seed, and seasoned pepper. Simmer over low heat until meat mixture comes together, about 20 minutes.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

4 . Stage

Fill bell peppers with meat mixture, alternating with layers of feta cheese and Parmesan cheese. Place stuffed bell peppers side-by-side in the prepared casserole dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Sprinkle with mozzarella cheese.

5 . Stage

Bake in the preheated oven until browned and bubbly, about 30 minutes.