Name: Da Beef Lover's Half Time Stuffed Meatloaf
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Instant rice - 1 cup; Ground beef sirloin - 2 pounds; Ground beef round - 1 pound; Egg - 1; Onion, chopped - 1; Green bell pepper, seeded and chopped - 1 large; Mushrooms, drained - 1 (4 ounce) can; Garlic powder to taste - 1 (4 ounce) can; Salt and ground black pepper to taste - 1 (4 ounce) can; Grated Parmesan cheese - 1 cup; Spinach, drained - 1 (12 fluid ounce) can; Thinly sliced deli ham - ¼ pound; Thinly sliced salami - ¼ pound; Thinly sliced Swiss cheese - ¼ pound

Da Beef Lover's Half Time Stuffed Meatloaf

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Da Beef Lover's Half Time Stuffed Meatloaf

1. Instant rice - 1 cup

2. Ground beef sirloin - 2 pounds

3. Ground beef round - 1 pound

4. Egg - 1

5. Onion, chopped - 1

6. Green bell pepper, seeded and chopped - 1 large

7. Mushrooms, drained - 1 (4 ounce) can

8. Garlic powder to taste - 1 (4 ounce) can

9. Salt and ground black pepper to taste - 1 (4 ounce) can

10. Grated Parmesan cheese - 1 cup

11. Spinach, drained - 1 (12 fluid ounce) can

12. Thinly sliced deli ham - ¼ pound

13. Thinly sliced salami - ¼ pound

14. Thinly sliced Swiss cheese - ¼ pound

How to cook deliciously - Da Beef Lover's Half Time Stuffed Meatloaf

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a shallow roasting pan. Prepare instant rice according to package directions.

2. Stage

In a large bowl, mix together ground sirloin, ground round, egg, chopped onion, green pepper, mushrooms and cooked rice. Season with garlic powder, salt and pepper.

3. Stage

On clean counter top, arrange sheets of wax paper approximately 1 1/2 feet long by 1 foot wide. Place meat mixture on wax paper, and flatten into a large square, about 1/2 inch thick (the thinner the better). Sprinkle with more garlic powder, then layer with parmesan, spinach, ham, salami and Swiss cheese. Using the wax paper, roll the meat as tightly as possible while removing the wax paper as you go. Tuck the two open ends into the meatloaf itself, and with hands lightly coated in vegetable oil, shape into a loaf. While lifting with the wax paper, transfer to shallow roasting pan, then slide wax paper out from underneath.

4. Stage

Bake in preheated oven for 1 hour and 10 minutes, or until meat is no longer pink and juices run clear. Allow to cool 15 minutes before serving.