Name: Apple Danish Bars
Prep time: 30 min
Cook time: 30 min
Yield: 18
Ingredients: Egg - 1 large; All-purpose flour - 3 cups; Salt - ½ teaspoon; Shortening - 1 cup; Milk - ½ cup; Diced apples - 6 cups; Brown sugar - 1 cup; Sour cream - 3 tablespoons; All-purpose flour - 2 tablespoons; Unsalted butter, softened - 1 tablespoon; Ground cinnamon - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple Danish Bars

1. Egg - 1 large

2. All-purpose flour - 3 cups

3. Salt - ½ teaspoon

4. Shortening - 1 cup

5. Milk - ½ cup

6. Diced apples - 6 cups

7. Brown sugar - 1 cup

8. Sour cream - 3 tablespoons

9. All-purpose flour - 2 tablespoons

10. Unsalted butter, softened - 1 tablespoon

11. Ground cinnamon - 1 teaspoon

How to cook deliciously - Apple Danish Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15-inch baking pan. Divide egg; set aside egg white for filling.

2. Stage

Combine flour and salt in a bowl. Cut in shortening with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Mix in milk and egg yolk until incorporated. Divide dough into two equal pieces. Pat one piece into the bottom of the prepared pan; set other piece aside.

3. Stage

Mix apples, brown sugar, sour cream, flour, butter, and cinnamon together until well combined. Pour over the dough in the pan.

4. Stage

Roll or pat remaining dough into a rectangle and place on top of filling. Beat reserved egg white until frothy and brush over dough.

5. Stage

Bake until top and bottom are golden brown, 15 to 20 minutes. Remove from the oven and allow to cool completely, about 30 minutes, before cutting into bars.