Fruit cake

1. Stage

First of all, in a blender or with a pusher, crumble the crackers to a fine crumb. We warm the sunflower oil in the microwave and knead it with a fork together with the cookies, put it in a form and make a little crumb with a hand or a glass. I had little time, you can leave it in the refrigerator for an hour, I put it in a hot oven for 7 minutes. Let the form with the cake cool.

2. Stage

While cooking gelatin, pour and let swell, how much water - it is written on the package. I added 250 grams of water per 35 grams of gelatin.

3. Stage

Mashed potato 2 bananas, beat sour cream with sugar, add mashed bananas and slightly cooled gelatin.

4. Stage

Pour the sour cream batter into the cake mold. Leave in the refrigerator for 20 minutes.

5. Stage

While everything is freezing, pour the fruit jelly, for a more elastic jelly pour water half as much as it is written on the package, in my case for 2 packs of jelly it was 400 ml of water. Cut the fruit for decoration and arrange them on the cake.

6. Stage

When the jelly has cooled, pour the top of the fruit and put it in the fridge for 3-4 hours. or you can put it in the freezer for an hour, and then move it to the fridge for another hour. carefully transfer the cake to the fridge, the fruit in the jelly floats, you can knock down the whole composition)))) !!! One more caution: do not take too juicy fruit, it will let the juice flow and will not let the jelly set completely, I had it with kiwi, it is better to cut it and leave on a napkin for 20 min to let the juice flow!

7. Stage

After a while, take the cake out and enjoy!

8. Stage

Bon Appétit!

9. Stage

Lighting candles:):):):):):)