Recipe information
Ingredients for - Gluten-Free Rhubarb Bars
How to cook deliciously - Gluten-Free Rhubarb Bars
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Mix 1 cup rice flour, butter, confectioners' sugar, potato starch, and tapioca starch together in a bowl until crumbly and evenly combined; press into a 9x13-inch baking dish.
3. Stage
Bake in the preheated oven until crust is bubbling, about 18 minutes.
4. Stage
Mix rhubarb, white sugar, eggs, 1/3 cup rice flour, and salt together in a bowl; spoon over crust.
5. Stage
Bake in the oven until topping is bubbling, about 35 minutes.
