Name: Gluten-Free Rhubarb Bars
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White rice flour - 1 cup; Butter - ¾ cup; Confectioners' sugar - ½ cup; Potato starch - ¼ cup; Tapioca starch - ¼ cup; Finely chopped rhubarb - 3 cups; White sugar - 2 ¼ cups; Eggs, well-beaten - 3; White rice flour - ⅓ cup; Salt - 1 teaspoon

Ingredients for - Gluten-Free Rhubarb Bars

1. White rice flour 1 cup

2. Butter ¾ cup

3. Confectioners' sugar ½ cup

4. Potato starch ¼ cup

5. Tapioca starch ¼ cup

6. Finely chopped rhubarb 3 cups

7. White sugar 2 ¼ cups

8. Eggs, well-beaten 3

9. White rice flour ⅓ cup

10. Salt 1 teaspoon

How to cook deliciously - Gluten-Free Rhubarb Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix 1 cup rice flour, butter, confectioners' sugar, potato starch, and tapioca starch together in a bowl until crumbly and evenly combined; press into a 9x13-inch baking dish.

3 . Stage

Bake in the preheated oven until crust is bubbling, about 18 minutes.

4 . Stage

Mix rhubarb, white sugar, eggs, 1/3 cup rice flour, and salt together in a bowl; spoon over crust.

5 . Stage

Bake in the oven until topping is bubbling, about 35 minutes.