Southern Pecan Crisps
Recipe information
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Cooking:
25 min.
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Servings per container:
2
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Source:

Ingredients for - Southern Pecan Crisps

1. 1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet) -
2. 1/2 c. brown sugar -
3. 2 tbsp. butter or margarine -
4. c. chopped pecans -
5. Confectioners' sugar -

How to cook deliciously - Southern Pecan Crisps

1. Stage

THAW pastry sheet at room temperature 40 minutes. Preheat oven to 400 degrees F. Mix brown sugar, butter and pecans.

2. Stage

UNFOLD pastry on lightly floured surface. Roll into 15-inch by 12-inch rectangle. Cut into 20 (3-inch) squares. Press squares into bottoms of 3-inch muffin-pan cups. Place 1 heaping teaspoon pecan mixture in center of each.

3. Stage

BAKE 12 minutes or until golden. Remove from pans. Let cool. Sprinkle with confectioners' sugar. Makes 20 pastries.