Ingredients for - Southern Pecan Crisps
1.
1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
3.
2 tbsp. butter or margarine
4.
c. chopped pecans
How to cook deliciously - Southern Pecan Crisps
1 . Stage
THAW pastry sheet at room temperature 40 minutes. Preheat oven to 400 degrees F. Mix brown sugar, butter and pecans.
2 . Stage
UNFOLD pastry on lightly floured surface. Roll into 15-inch by 12-inch rectangle. Cut into 20 (3-inch) squares. Press squares into bottoms of 3-inch muffin-pan cups. Place 1 heaping teaspoon pecan mixture in center of each.
3 . Stage
BAKE 12 minutes or until golden. Remove from pans. Let cool. Sprinkle with confectioners' sugar. Makes 20 pastries.
Recipe information
Cooking:
25 min.
Servings per container:
2
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