Strawberry Ice Cream Cake
Recipe information
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Cooking:
-
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Servings per container:
14
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Source:
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Ingredients for - Strawberry Ice Cream Cake

1. Angel food cake - 1 (10 inch tube pan)
2. Strawberry ice cream, softened - 2 quarts
3. Confectioners' sugar - 4 cups
4. Cream cheese - 8 ounces
5. Fresh strawberries - ½ pint

How to cook deliciously - Strawberry Ice Cream Cake

1. Stage

Slice prepared Angel Food cake in half horizontally. Spread softened strawberry ice cream on bottom layer. Put top layer on top the ice cream. Freeze cake for 45 minutes to an hour.

2. Stage

Mix cream cheese and confectioner's sugar until light and fluffy.

3. Stage

About 15 minutes before serving, remove cake from freezer and spread the cream cheese mixture over top and sides. Garnish with fresh strawberries.

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