Name: Milk Chocolate Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix - 1 package; Cream cheese - 2 (8 ounce) packages; Milk chocolate, melted - 8 ounces; Large eggs - 3; Whipping cream - ⅔ cup; Butter OR margarine, melted - ¼ cup; Whipping cream - ¼ cup; Fresh strawberries - ¼ cup

Ingredients for - Milk Chocolate Cheesecake

1. Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix 1 package

2. Cream cheese 2 (8 ounce) packages

3. Milk chocolate, melted 8 ounces

4. Large eggs 3

5. Whipping cream ⅔ cup

6. Butter OR margarine, melted ¼ cup

7. Whipping cream ¼ cup

8. Fresh strawberries ¼ cup

How to cook deliciously - Milk Chocolate Cheesecake

1 . Stage

Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2-inch pan.

2 . Stage

For filling, combine contents of cocoa packet from mix, 1/4 cup cake mix, cream cheese and melted chocolate in large bowl. Beat at high speed with electric mixer for 2 minutes. Add eggs and cream. Beat at high speed for 1 minute. Set aside.

3 . Stage

For crust, stir remaining cake mix and melted butter in medium bowl. Mixture will be crumbly. Sprinkle mixture into pan. Pour filling over mixture.

4 . Stage

Bake at 350 degrees F for 30 to 35 minutes. Cool in pan. Refrigerate until chilled. Garnish individual servings with dollops of whipped cream and strawberries.