Name: Milk Chocolate Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix - 1 package; Cream cheese - 2 (8 ounce) packages; Milk chocolate, melted - 8 ounces; Large eggs - 3; Whipping cream - ⅔ cup; Butter OR margarine, melted - ¼ cup; Whipping cream - ¼ cup; Fresh strawberries - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Milk Chocolate Cheesecake

1. Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix - 1 package

2. Cream cheese - 2 (8 ounce) packages

3. Milk chocolate, melted - 8 ounces

4. Large eggs - 3

5. Whipping cream - ⅔ cup

6. Butter OR margarine, melted - ¼ cup

7. Whipping cream - ¼ cup

8. Fresh strawberries - ¼ cup

How to cook deliciously - Milk Chocolate Cheesecake

1. Stage

Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2-inch pan.

2. Stage

For filling, combine contents of cocoa packet from mix, 1/4 cup cake mix, cream cheese and melted chocolate in large bowl. Beat at high speed with electric mixer for 2 minutes. Add eggs and cream. Beat at high speed for 1 minute. Set aside.

3. Stage

For crust, stir remaining cake mix and melted butter in medium bowl. Mixture will be crumbly. Sprinkle mixture into pan. Pour filling over mixture.

4. Stage

Bake at 350 degrees F for 30 to 35 minutes. Cool in pan. Refrigerate until chilled. Garnish individual servings with dollops of whipped cream and strawberries.