Name: Black Walnut Cake I
Prep time: 30 min
Cook time: 30 min
Yield: 14
Ingredients: Butter - 1 cup; Shortening - ½ cup; Packed brown sugar - 1 ½ cups; White sugar - 1 ½ cups; Eggs - 5; Sifted all-purpose flour - 3 cups; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Milk - 1 cup; Vanilla extract - 1 teaspoon; Chopped black walnuts - 1 cup; Cream cheese - 1 (8 ounce) package; Butter - ¼ cup; Sifted confectioners' sugar - 4 cups; Vanilla extract - 1 teaspoon; Chopped black walnuts - ½ cup

Ingredients for - Black Walnut Cake I

1. Butter 1 cup

2. Shortening ½ cup

3. Packed brown sugar 1 ½ cups

4. White sugar 1 ½ cups

5. Eggs 5

6. Sifted all-purpose flour 3 cups

7. Baking powder 1 teaspoon

8. Salt ½ teaspoon

9. Milk 1 cup

10. Vanilla extract 1 teaspoon

11. Chopped black walnuts 1 cup

12. Cream cheese 1 (8 ounce) package

13. Butter ¼ cup

14. Sifted confectioners' sugar 4 cups

15. Vanilla extract 1 teaspoon

16. Chopped black walnuts ½ cup

How to cook deliciously - Black Walnut Cake I

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

2 . Stage

In a large bowl, cream 1 cup butter, shortening, brown sugar, and white sugar. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, and salt, and add alternately with milk to the creamed mixture. Stir in 1 teaspoon vanilla and 1 cup black walnuts. Pour batter into prepared pan.

3 . Stage

Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

4 . Stage

In a mixing bowl, cream together cream cheese and 1/4 cup butter. Add confectioners' sugar, beat well. Stir in 1 teaspoon vanilla. Frost cooled cake, and sprinkle with 1/2 cup nuts.