Aunt Kaye's Rhubarb Dump Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
9
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Source:

Ingredients for - Aunt Kaye's Rhubarb Dump Cake

1. Rhubarb, cut into 1/4 inch slices - 1 pound
2. White sugar - 1 cup
3. Strawberry flavored Jell-O® mix - 1 (3 ounce) package
4. Yellow cake mix - 1 (18.25 ounce) package
5. Water - 1 cup
6. Margarine, melted - ¼ cup

How to cook deliciously - Aunt Kaye's Rhubarb Dump Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.

2. Stage

Spread the rhubarb evenly in the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix. Pour the water and melted margarine over the top. Do not stir.

3. Stage

Bake for 45 minutes in the preheated oven, or until the rhubarb is tender.