Fast Rice Pudding
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:
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Ingredients for - Fast Rice Pudding

1. Cooked white rice - 2 cups
2. Ground cinnamon - 1 tablespoon
3. Evaporated milk - 1 (12 ounce) can
4. White sugar - ½ cup

How to cook deliciously - Fast Rice Pudding

1. Stage

Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.

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