Name: Apple Pie Cheese Ball
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cream cheese - 1 (8 ounce) package; Butter, softened - ½ cup; Brown sugar - ¼ cup; Confectioners' sugar - ¼ cup; Apple pie spice - 1 teaspoon; Ground cinnamon - ½ teaspoon; Vanilla extract - ½ teaspoon; Chopped pecans - ⅓ cup; Brown sugar - 2 tablespoons; Ground cinnamon - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Pie Cheese Ball

1. Cream cheese - 1 (8 ounce) package

2. Butter, softened - ½ cup

3. Brown sugar - ¼ cup

4. Confectioners' sugar - ¼ cup

5. Apple pie spice - 1 teaspoon

6. Ground cinnamon - ½ teaspoon

7. Vanilla extract - ½ teaspoon

8. Chopped pecans - ⅓ cup

9. Brown sugar - 2 tablespoons

10. Ground cinnamon - ¼ teaspoon

How to cook deliciously - Apple Pie Cheese Ball

1. Stage

Beat cream cheese and butter together in a bowl using an electric mixer until smooth and creamy; add 1/4 cup brown sugar, confectioners' sugar, apple pie spice, 1/2 teaspoon cinnamon, and vanilla extract and beat until smooth. Transfer cheese mixture to a piece of plastic wrap. Wrap plastic wrap around cheese, forming a ball; refrigerate until set, at least 2 hours.

2. Stage

Mix pecans, 2 tablespoons brown sugar, and 1/4 teaspoon cinnamon together on a shallow plate. Unwrap cheese ball and roll in the pecan mixture until evenly coated, pressing to help topping stick to cheese ball.