Coconut-Lime Rum Balls
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:
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Ingredients for - Coconut-Lime Rum Balls

1. Vanilla wafers, crushed - 11 ounces
2. Sweetened flaked coconut - ½ cup
3. Coconut-flavored rum - ½ cup
4. Lime, zested - 1
5. Concentrated lime juice (such as Rose's®) - 1 tablespoon
6. Confectioners' sugar - ⅛ cup

How to cook deliciously - Coconut-Lime Rum Balls

1. Stage

Place crushed wafers, flaked coconut, rum, lime zest, and lime juice concentrate in a bowl; mix until well combined. Shape into 1-inch balls and roll in confectioners' sugar.

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