Name: Nutty Graham Cake
Yield: 12
Ingredients: All-purpose flour - 2 cups; Packed brown sugar - 1 ½ cups; Graham cracker crumbs - 1 cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ground cinnamon - ½ teaspoon; Butter, softened - 1 cup; Orange juice - 1 cup; Orange zest - 1 tablespoon; Eggs - 3; Chopped walnuts - 1 cup; Confectioners' sugar - 1 cup; Water - 1 tablespoon; Packed brown sugar - ½ cup; Vanilla extract - ¼ teaspoon

Ingredients for - Nutty Graham Cake

1. All-purpose flour 2 cups

2. Packed brown sugar 1 ½ cups

3. Graham cracker crumbs 1 cup

4. Baking powder 1 teaspoon

5. Baking soda 1 teaspoon

6. Salt 1 teaspoon

7. Ground cinnamon ½ teaspoon

8. Butter, softened 1 cup

9. Orange juice 1 cup

10. Orange zest 1 tablespoon

11. Eggs 3

12. Chopped walnuts 1 cup

13. Confectioners' sugar 1 cup

14. Water 1 tablespoon

15. Packed brown sugar ½ cup

16. Vanilla extract ¼ teaspoon

How to cook deliciously - Nutty Graham Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.

2 . Stage

Measure the flour, 1 1/2 cups packed brown sugar, graham cracker crumbs, baking powder, baking soda, salt, ground cinnamon, softened butter or margarine, orange juice and the eggs. Beat until smooth about 2 to 3 minutes. Stir in the walnuts and pour the batter into the prepared pan.

3 . Stage

Bake at 350 degrees F (for 45 to 50 minutes) or until a toothpick inserted in the center comes out clean. Let cake stand in pan for 20 minutes. Invert cake onto a serving plate and ice with Brown Sugar Glaze.

4 . Stage

To Make Brown Sugar Glaze: Combine the confectioners' sugar, water, 1/2 cup brown sugar and the vanilla. Add more sugar or water to make a proper consistency for a barely pourable glaze.