Nutty Graham Cake
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Nutty Graham Cake

1. All-purpose flour - 2 cups
2. Packed brown sugar - 1 ½ cups
3. Graham cracker crumbs - 1 cup
4. Baking powder - 1 teaspoon
5. Baking soda - 1 teaspoon
6. Salt - 1 teaspoon
7. Ground cinnamon - ½ teaspoon
8. Butter, softened - 1 cup
9. Orange juice - 1 cup
10. Orange zest - 1 tablespoon
11. Eggs - 3
12. Chopped walnuts - 1 cup
13. Confectioners' sugar - 1 cup
14. Water - 1 tablespoon
15. Packed brown sugar - ½ cup
16. Vanilla extract - ¼ teaspoon

How to cook deliciously - Nutty Graham Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.

2. Stage

Measure the flour, 1 1/2 cups packed brown sugar, graham cracker crumbs, baking powder, baking soda, salt, ground cinnamon, softened butter or margarine, orange juice and the eggs. Beat until smooth about 2 to 3 minutes. Stir in the walnuts and pour the batter into the prepared pan.

3. Stage

Bake at 350 degrees F (for 45 to 50 minutes) or until a toothpick inserted in the center comes out clean. Let cake stand in pan for 20 minutes. Invert cake onto a serving plate and ice with Brown Sugar Glaze.

4. Stage

To Make Brown Sugar Glaze: Combine the confectioners' sugar, water, 1/2 cup brown sugar and the vanilla. Add more sugar or water to make a proper consistency for a barely pourable glaze.