Name: Nutty Graham Cake
Yield: 12
Ingredients: All-purpose flour - 2 cups; Packed brown sugar - 1 ½ cups; Graham cracker crumbs - 1 cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ground cinnamon - ½ teaspoon; Butter, softened - 1 cup; Orange juice - 1 cup; Orange zest - 1 tablespoon; Eggs - 3; Chopped walnuts - 1 cup; Confectioners' sugar - 1 cup; Water - 1 tablespoon; Packed brown sugar - ½ cup; Vanilla extract - ¼ teaspoon

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Nutty Graham Cake

1. All-purpose flour - 2 cups

2. Packed brown sugar - 1 ½ cups

3. Graham cracker crumbs - 1 cup

4. Baking powder - 1 teaspoon

5. Baking soda - 1 teaspoon

6. Salt - 1 teaspoon

7. Ground cinnamon - ½ teaspoon

8. Butter, softened - 1 cup

9. Orange juice - 1 cup

10. Orange zest - 1 tablespoon

11. Eggs - 3

12. Chopped walnuts - 1 cup

13. Confectioners' sugar - 1 cup

14. Water - 1 tablespoon

15. Packed brown sugar - ½ cup

16. Vanilla extract - ¼ teaspoon

How to cook deliciously - Nutty Graham Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.

2. Stage

Measure the flour, 1 1/2 cups packed brown sugar, graham cracker crumbs, baking powder, baking soda, salt, ground cinnamon, softened butter or margarine, orange juice and the eggs. Beat until smooth about 2 to 3 minutes. Stir in the walnuts and pour the batter into the prepared pan.

3. Stage

Bake at 350 degrees F (for 45 to 50 minutes) or until a toothpick inserted in the center comes out clean. Let cake stand in pan for 20 minutes. Invert cake onto a serving plate and ice with Brown Sugar Glaze.

4. Stage

To Make Brown Sugar Glaze: Combine the confectioners' sugar, water, 1/2 cup brown sugar and the vanilla. Add more sugar or water to make a proper consistency for a barely pourable glaze.