|1.||Milk Pancakes||300 Ml|
|2.||Flour Pancakes||1 Art.|
|3.||Chicken egg Pancakes||1 PC.|
|4.||Vegetable oil Pancakes||3 tbsp|
|5.||Salt Pancakes||1 pinch|
|6.||Sugar Pancakes||1 Tsp|
|7.||Creamy Sauce||4 tbsp|
|8.||Condensed milk Sauce||1/2 Art.|
|9.||Raisins Sauce||1 tbsp|
|10.||Walnuts Sauce||5 PC.|
|11.||Prunes Sauce||1 handfuls|
1 . Stage
Whisk the milk with the egg, sugar and salt. Pour in the flour and whisk until all the lumps are gone. Pour in 1 tbsp oil and let the dough stand for 5 minutes.
2 . Stage
We fry on a hot frying pan, greasing it with butter before each pancake. Here are our beauties!
3 . Stage
In a bowl add heavy cream, I have homemade cream from the cow, almost like sour cream. If you can't find it, substitute it with good, non-sour cream.
4 . Stage
Pour in the condensed milk and whisk until smooth.
5 . Stage
Shred the nuts and pre-washed in hot water and dried prunes and raisins.
6 . Stage
Send it to the cream and stir it.
7 . Stage
We serve our deliciousness with pancakes! Bon appetit!