Creamy nut sauce for pancakes
Date icon - Master recipes 28.09.2022
27 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
30 min.
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Servings per container:
6
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Complexity:
Insanity
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Calorie content:
2.52
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Carbohydrates:
0.16
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Fats:
0.15
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Squirrels:
0.07
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Water:
2.66

Ingredients

Cooking

1 . Stage

Whisk the milk with the egg, sugar and salt. Pour in the flour and whisk until all the lumps are gone. Pour in 1 tbsp oil and let the dough stand for 5 minutes.

1. Stage. Whisk the milk with the egg, sugar and salt. Pour in the flour and whisk until all the lumps are gone. Pour in 1 tbsp oil and let the dough stand for 5 minutes.

2 . Stage

We fry on a hot frying pan, greasing it with butter before each pancake. Here are our beauties!

1. Stage. We fry on a hot frying pan, greasing it with butter before each pancake. Here are our beauties!

3 . Stage

In a bowl add heavy cream, I have homemade cream from the cow, almost like sour cream. If you can't find it, substitute it with good, non-sour cream.

1. Stage. In a bowl add heavy cream, I have homemade cream from the cow, almost like sour cream. If you can't find it, substitute it with good, non-sour cream.

4 . Stage

Pour in the condensed milk and whisk until smooth.

1. Stage. Pour in the condensed milk and whisk until smooth.

5 . Stage

Shred the nuts and pre-washed in hot water and dried prunes and raisins.

1. Stage. Shred the nuts and pre-washed in hot water and dried prunes and raisins.

6 . Stage

Send it to the cream and stir it.

1. Stage. Send it to the cream and stir it.

7 . Stage

We serve our deliciousness with pancakes! Bon appetit!

1. Stage. We serve our deliciousness with pancakes! Bon appetit!