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№ | Title | Value |
---|---|---|
1. | Milk Pancakes | 300 Ml |
2. | Flour Pancakes | 1 Art. |
3. | Chicken egg Pancakes | 1 PC. |
4. | Vegetable oil Pancakes | 3 tbsp |
5. | Salt Pancakes | 1 pinch |
6. | Sugar Pancakes | 1 Tsp |
7. | Creamy Sauce | 4 tbsp |
8. | Condensed milk Sauce | 1/2 Art. |
9. | Raisins Sauce | 1 tbsp |
10. | Walnuts Sauce | 5 PC. |
11. | Prunes Sauce | 1 handfuls |
Cooking
1 . Stage
Whisk the milk with the egg, sugar and salt. Pour in the flour and whisk until all the lumps are gone. Pour in 1 tbsp oil and let the dough stand for 5 minutes.

2 . Stage
We fry on a hot frying pan, greasing it with butter before each pancake. Here are our beauties!

3 . Stage
In a bowl add heavy cream, I have homemade cream from the cow, almost like sour cream. If you can't find it, substitute it with good, non-sour cream.

4 . Stage
Pour in the condensed milk and whisk until smooth.

5 . Stage
Shred the nuts and pre-washed in hot water and dried prunes and raisins.

6 . Stage
Send it to the cream and stir it.

7 . Stage
We serve our deliciousness with pancakes! Bon appetit!






