Recipe information
Ingredients for - Grilled Salmon
How to cook deliciously - Grilled Salmon
1. Stage
Season salmon fillets with lemon pepper, garlic powder, and salt.
2. Stage
Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3. Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
4. Stage
Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.
